Tuesday, April 20, 2010

Durian (PEEL)

Durians are popular for its unique characteristics. They are usually large in size, has an unique odor, and formidable thorn-covered husk. The color of its husk is green to brown; and its flesh has creamy-yellow to saffron color depending on the species. Durians are rich in energy, minerals and vitamins, dietary fiber and antioxidant vitamin-C. On the other hand, eating too much of durians will cause us to be sick because they are very heaty. Some people do not like durians because of its strong smell. There are many different kind of durians in the world. We can either eat it raw, baked it or etc.

( 106 words)

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